The past several days have been pretty rainy and dreary here. Anytime its cool outside, there is nothing I love more than a great cup of coffee, and a fantastic muffin to go with it! Muffins don’t get any better than these Triple Chocolate Muffins!
Dotted with semi-sweet and white chocolate chips on top and all throughout the muffin, these are a sweet treat first thing in the morning. I personally love a muffin as a snack along with said cup of coffee.
These muffins are really easy to make, and bake up pretty quickly. Made with a plentiful amount of sour cream, these stay really moist and delicious. Take these into a work meeting, or a get together with friends, and you’ll be loved forever! 😉
I brought one of these muffins with me on the way to pick up my son from school as an after-school snack. Needless to say, it was gone well before we even got home!! Definitely kid-tested and approved! 😉
Here’s how they come together:
This recipe was adapted in part from the cookbook Mmmm…Chocolate by Parragon Press. You can purchase this cookbook at Barnes and Noble here.
These muffins really are fantastic! I hope you get to enjoy one (or two!) soon. 😉