Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

  Harrison and I came back to my home town, Burke, SD to visit my family for a couple weeks.  Unlike last summer, they've had lots of rain and sunshine, which has helped the local crops and gardens grow leaps and bounds.  My dad's strawberry patch is no exception.  I've never seen strawberry plants as full and plentiful as these. Dad has picked several gallons of strawberries so far this summer, filling up their freezer for fall and winter.  Since they have a nice sized rhubarb plant, I thought hmmmm, what could we make with copious amounts of strawberries and rhubarb?  Jam!!!  I raided mom's basement pantry of miscellaneous jars, picked up some jar flats, and pectin at the local grocery store, and pulled out the big pot.  In a couple hours we had several jars of sweet, Continue Reading...

The Ultimate Coconut Cupcake

The Ultimate Coconut Cupcake

This weekend I planned on bringing some cupcakes to a friends house for a BBQ.  Adults and kids alike, everyone loves cupcakes.  I consulted my 5-year-old son as to what type of cupcakes we should bring - his quick reply was "coconut!" I did some searching, and came across a fabulous coconut cake recipe that I adapted for cupcakes. [mpprecipe-recipe:12] Recipe adapted from Broma Bakery: http://www.bromabakery.com/2010/10/best-coconut-cake-in-world.html Here is how I frosted the cupcakes.  It goes much quicker when using a piping bag, and larger tip, especially when this recipe makes nearly 36 cupcakes..  It doesn't have to be perfect (mine never are), because you'll be rolling the wet frosting into the coconut. I hope you enjoy these cupcakes as much as my family Continue Reading...