Grilled Mushroom & Sirloin Skewers with Rosemary Shallot Marinade

Grilled Mushroom & Sirloin Skewers with Rosemary Shallot Marinade

Attention steak lovers - these Grilled Mushroom and Sirloin Skewers are for you!  Marinated in an easy rosemary-shallot marinade, these skewers are a quick and easy dinner option to throw on the grill any night of the week. Sometimes, I'm really in the mood for MEAT!  Growing up in the heartland of South Dakota, beef and pork are consumed on a very regular basis.  There was one time shortly after my husband and I were married, when there was a gathering taking place at my parents house.  My husband joyfully noted that we had had meat at every meal that day.   His response to the carnivorous observation with a huge grin on his face was the response;  "I love your family!" While we certainly don't have meat at every meal here at our house, we definitely enjoy beef a couple Continue Reading...

Grilled Cedar Plank Salmon

Grilled Cedar Plank Salmon

This is one of the most flavorful ways to grill!! My Grilled Cedar Plank Salmon is not only healthy, but tastes amazing, and is very easy to prepare!  It will be your new summer favorite!   Have you ever made and ate a meal and then when finished ask yourself, "Why don't I make this more often?"  That's what I said to myself last night after making this super delicious and easy Grilled Cedar Plank Salmon.   In our house we love eating salmon - its probably from our years living in the pacific northwest, where salmon is very fresh and plentiful.  I eventually learned how to grill using cedar planks, and it couldn't be easier!  The cedar plank gives the salmon a subtle, yet very flavorful smokey flavor.  When using the cedar plank, you don't need a fancy glaze Continue Reading...

Shrimp Rossini Pasta

Shrimp Rossini Pasta

As a Catholic family, we always make it a point to observe the Lenten season.  We refrain from red meat on Fridays, which means a fair amount of fish.  I try to make meals that include fish and seafood year-round, so I've always got a good number of meals ready to go once lent rolls around.  This Shrimp Rossini Pasta is the perfect dish anytime your looking for a great pasta & shrimp dish. I came up with this dish when eating at one of our favorite restaurants; Bertucci's.  I looked all over for a great recipe that mimics their Shrimp Rossini Pasta, but wasn't able to find ANYTHING!  I did the only other thing I knew, and that was to develop my own. The sauce is a Rose type of sauce that includes tomato, white wine and a bit of half and half.  Its not too heavy, and Continue Reading...

Thin Crust Smokehouse Pizza

Thin Crust Smokehouse Pizza

Smokey bacon, ham, red and green onions and plenty of cheese top this delicious thin crust pizza!  The perfect dinner option for any night of the week!   Well, I don't know about you, but we've had quite the winter!  Multiple snow days for my son, (so many they are having to make up days on previously scheduled holidays!), lots of snow, and some treacherous, albeit, quite beautiful icy days.  Here in the mid-atlantic part of the country, when the forcast calls for snow, even just a little bit, people get a little nuts!  They storm the grocery stores packing their carts full of milk, bread, toilet paper and beer, planning for the worst. Today we had another snow storm.  This storm was easily the biggest of the season, and as far as snow fall is concerned, we got around Continue Reading...

Loaded Chicken Enchilada Pasta

Loaded Chicken Enchilada Pasta

In all honesty, how hard is it for you to get dinner on the table?  If you're anything like me, its probably one of the biggest challenges of the day.  Many of you are just getting home from work, or just getting your kids home from school, and once you walk into the kitchen you face that ever daunting question, "What am I going to make for dinner?" A while back, I distinctly remember listening to a radio show, where they had an expert in meal planning talking about the best way to tackle the haunting question of what to make for dinner.  I remember her saying that if you find yourself in the middle of the grocery store at 5pm wandering through the aisles trying to find ideas, you've already lost the battle.  She then said that having specific, go-to recipes that you and your family Continue Reading...

Twice-Baked Chicken, Bacon & Ranch Potatoes

Twice-Baked Chicken, Bacon & Ranch Potatoes

Leftovers - love 'em or leave 'em?  I go back and forth all the time.  I mostly love them.  I learned, very early in my life, to cook for a crowd.  I am one of four kids, so growing up I was usually helping cook a large meal that would feed at least six people for dinner.   Portions were large, as my brothers could easily eat enough for two people.  Now that I have a small family (just three of us), I tend to still cook like there are six people in the house.  Over the years, I have learned to gradually scale back the amount of food I cook, but there is usually still way more food for just one meal.  Thus, leftovers! The part of "leftovers" that I love is the fact that there is no food prep involved for making another meal.  Yesss!!! That equates to a major time savor.  And any Continue Reading...

Creamy Chicken Broccoli and Cheese Soup

Creamy Chicken Broccoli and Cheese Soup

Is it cold outside where you are?  Here in Northern, VA its been pretty cold (at least, for these parts), for a couple weeks now.  Winter doesn't officially start until next week, however, I'm thinking its pretty much here.  Anytime there is a nip in the air, I'm in the mood for soup, stew, chili - basically, a hot meal you eat out of a bowl.  Also, something that goes with a nice, crusty, cheesy piece of bread to sop up all the broth is even better! My mom makes an AMAZING pot of broccoli cheese soup.  This recipe is an adaptation of hers - Its so good that the church had asked her to make it for their annual soup supper for many years.  She would make a HUGE, roaster sized batch of this soup, and it would usually be gone by the end of the night.  People love it because its, Continue Reading...