This post is #sponsored by the good people at Lunchbox. All opinions and photos are 100% my own. #HealthierSideofMayo
Fresh veggies, tender shrimp and rice noodles are all wrapped together in a spring roll wrapper for the most amazingly flavorful Asian inspired roll. These Shrimp Summer Rolls are the perfect healthy lunch option or great as a light dinner!
Do you ever find yourself in a lunchtime rut? If you’re like me and want to eat healthy, but have run out of ideas, or are just plain bored with the same-old, same-old, have no fear!! I’ve come to the rescue with an awesome lunchtime (or light dinner!) option that’s perfect any day of the week. These fantastic Asian-inspired Shrimp Summer Rolls are a great way to eat healthy, and enjoy a delicious, flavorful lunch!
The recipe for these wonderfully flavorful Shrimp Summer Rolls came from Best Foods. They’re now offering this fabulous Organic Spicy Chipotle Mayonnaise that has no eggs, cholesterol, or artificial colors or flavors. This Spicy Chipotle Mayonnaise is mixed in with the shrimp and the rice noodles to create a wonderfully creamy, base along with a bit of a spicy kick for these summer rolls. You can find this Organic Spicy Chipotle Mayonnaise at your local Walmart.
Along with the shrimp and noodles, these summer rolls also include fresh, crisp vegetables like cucumbers, carrots, onions and cilantro rolled together creating the perfect bite! The spring roll wrappers hold everything together, and also create a beautiful, translucent way to see the colorful ingredients of the roll.
Packing up a couple of these rolls is a fantastic way to jazz up your lunch routine. This recipe makes 12 rolls, so with a little preparation, you can have these rolls ready to go in the fridge when lunchtime hits. Pack in individual containers, and you’ll have a fantastic grab-and-go lunch, perfect to take to work. These are also great when your days get busy, and you want to have a healthy lunch or quick dinner option at the ready.
These Shrimp Summer Rolls are a healthy, flavorful way to get out of your lunchtime rut! Here’s the easy recipe for these Shrimp Summer Rolls:
Best Foods® Hellmann's®
Yields 6 servings
Fresh veggies, tender shrimp and rice noodles are all wrapped together in a spring roll wrapper for the most amazingly flavorful Asian inspired roll. Perfect for a tasty, delicious lunch or light dinner!
40 minPrep Time
3 minCook Time
43 minTotal Time
Ingredients
- 1/4 c. + 2 Tbsp. Hellmann's® or Best Foods® Organic Chipotle Mayonnaise
- 8 oz. peeled and deveined large shrimp
- 1 1/2 c. broken thin rice noodles, prepared according to package directions
- 2 c. cucumbers, cut into thin strips (about 2 small cucumbers)
- 1/2 c. fresh cilantro leaves, coarsly chopped
- 1/2 c. carrots, cut into matchsticks
- 1/4 c. green onions, sliced
- 12 spring roll wrappers
- Dipping Sauce:
- 3 Tbsp. reduced sodium soy sauce
- 1 1/2 Tbsp. toasted sesame oil
- 1 Tsp. fresh ginger, grated
Instructions
- For SUMMER ROLLS, heat 2 tablespoons Hellmann's® or Best Foods® Organic Chipotle Mayonnaise in large nonstick skillet over medium-high heat and cook shrimp, turning once, until shrimp turn pink, about 3 minutes. Remove shrimp; cool, then coarsely chop and set aside.
- Combine noodles with remaining 1/4 cup Mayonnaise in bowl. Combine cucumbers, cilantro, carrots and green onions in another bowl.
- Fill pie plate with water. Working with 1 wrapper at a time, soak in water until pliable but not limp, about 30 seconds. Lift wrapper out of water and let excess water drip off; transfer to cutting board.
- Arrange some of the shrimp on lower third of wrapper; top with about 1/4 cup each noodles and vegetables. Fold bottom of wrapper over filling, then fold in ends and roll up like a burrito. Transfer to platter. Repeat to make 11 more rolls. Cover rolls with damp paper towels, then cover with plastic wrap. Refrigerate until serving. (Can be made 1 day ahead).
- For DIPPING SAUCE, combine ingredients in small bowl. Cut summer rolls in half and serve with Dipping Sauce.
Notes
For a delicious creamy dipping sauce with a kick, whisk in 3 tablespoons of Hellmann's® or Best Foods® Organic Chipotle Mayonnaise.
You can find this recipe for Shrimp Summer Rolls, along with many other fantastic recipes at Best Foods. They have more great lunchtime inspiration, along with great summer recipes perfect for your cookouts, picnics and potlucks!
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