If you’re a coconut lover, this coconut fudge recipe is for you! Made with white chocolate, coconut and macadamia nuts this fudge makes for the most amazing sweet, rich treat! This coconut fudge with macadamia nuts is perfect for the holidays!
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Do you love a great fudge recipe during the holidays? All different flavors and lots of add-ins, like nuts, OREO’s, candies and more!
My new favorite fudge creation is this Coconut Fudge with Macadamia Nuts. Made with just a few simple ingredients, it’s made in the microwave. No saucepans or candy thermometers needed!
This fudge has very similar flavors like my White Chocolate Coconut & Macadamia Nut Cookies. Much like my cookies, this fudge has a white chocolate base.
It’s simply melted in the microwave with sweetened condensed milk, to give it that creamy, fudgy texture. From here I add coconut, macadamia nuts and coconut extract for flavoring.
The macadamia nuts are the perfect addition to this fudge, as they add an amazing crunch to go along with the sweet, creamy white chocolate and the coconut.
This fudge is the perfect addition to any cookie tray or candy assortment that you might be making for the holidays. I love gifting my cookies and candies for friends and neighbors, and this fudge is the perfect addition to my homemade treat tins.
This fudge is also perfect to go along with my White Hot Chocolate or Amaretto Hot Chocolate. In case you were wondering, chocolate and coconut are perfect together!
If you loved this delicious coconut fudge recipe, check out some of our other fudge and candy ideas for the holidays:
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Coconut Fudge with Macadamia Nuts
Equipment
- 8 x 8 Pan The perfect size for fudge, brownies and more.
- Glass Mixing Bowls Ideal for cooking and baking, and great for anything that needs to go into a microwave.
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz. can) sweetened condensed milk
- 1 cup sweetened coconut flakes divided
- 1/2 cup macadamia nuts chopped
- 1 1/2 teaspoon coconut extract
Instructions
- Line an 8 x 8 pan with aluminum foil, and lightly spray with non-stick baking spray. Set aside.
- In a microwave safe bowl, add the white chocolate chips and sweetened condensed milk. In the microwave, melt on high for 1 minute. Stir. Melt for an additional 30 seconds, and stir. Repeat if necessary, until chocolate is completely melted and smooth. Add 1/2 c. coconut flakes, macadamia nuts and coconut extract. Stir to incorporate ingredients.
- Using a rubber scraper, evenly press fudge into the prepared pan. Sprinkle the top with the remaining coconut flakes. Refrigerate for at least two hours, or until completely set. Refrigerate or freeze any leftovers.
Notes
Nutrition
Your fudge looks divine! Visiting from Inspire Me Mondays! Pinning! 🙂
Oh my, my favorite things besides chocolate. I will need to try this recipe. Pinned.
Lovely. I absolutely adore all these flavors and can’t wait to try them all in a fudge!!
This is a must-try! Thanks for sharing!
I love this! Such a fun change from traditional fudge! Great flavor combo!
I saw these and thought OMG I need this now. Absolutely divine!
This looks amazing! I’ve pinned it to try later. Thanks for sharing the recipe!
PINNED!! Looks so good!
I have already bought the ingredigents with the thought I would look on pinterest for a recipe. I am looking no further. It sounds so good.
Mmmm….this sounds so good. I love anything with coconut in it. Saving this for the upcoming festivities.
Thanks for sharing on the What’s for Dinner link up!
Your Fudge looks amazing! I really appreciate you sharing with Full Plate Thursday and have a great week.
Come Back Soon
Miz Helen
You had me at coconut, fudge, and macadamia 😉 They look soooo good! Thanks for sharing with us at Funtastic Friday!
I’ve never had fudge and I also never knew how easy it was to make – I’ll be trying some this holiday for sure! Thank you for linking up to last weeks Creative K Kids’ Tasty Tuesday!
I made this for a meeting at work. It never left my house as my husband and son finished it first. I had to make a second batch and even then it was almost gone before the meeting. Wonderful recipe and absolutely delicious!
Looks yummy should give it a try