Easy & Delicious Triple Berry Cobbler

The EASIEST Triple Berry Cobbler recipe! Fresh strawberries, blackberries and blueberries are mixed together and topped with sweet, delicious scones. Serve with vanilla bean ice cream for this berry cobbler recipe is the most amazing, yet simple, dessert!

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The Ultimate Berry Cobbler Recipe!

This berry cobbler recipe is the perfect dessert to enjoy spring and summer berries. Made with strawberries, blackberries and blueberries, and topped with sweet biscuit scones, this Easy Triple Berry Cobbler is what spring and summer dreams are made of!

This recipe can be enjoyed with vanilla ice cream, whipped cream or even a delicious lemon mascarpone cream. 

Here’s how this delicious berry cobbler recipe comes together:

How do you make a berry cobbler from scratch?

1. To make a berry cobbler from scratch, you’ll start by mixing berries with sugar and corn starch, then adding to the bottom of the baking dish.
2. Next, you’ll create the biscuit topping by mixing together flour, baking powder, sugar, salt and butter. Mixture will be slightly crumbly like gravel. Mix in the milk to create the biscuit dough.
3. Drop the biscuit mixture over the top of the fruit and then bake until the biscuits are golden brown.

What berries are in this triple berry cobbler?

I chose strawberries, blueberries and blackberries. You can also add raspberries.

Does a cobbler have a bottom crust?

No. A cobbler does not have a bottom crust. The fruit mixture is traditionally on the bottom of the baking dish, and the biscuits are baked on top.

The biscuits/scones are super-simple and take just a couple minutes to mix up.  Don’t worry about rolling out the biscuit-like dough.

Simply mix and drop the dough by the spoonful into a casserole dish with the berries.  You can also add the cobbler to individual ramekins or small oven-safe baking dishes.

Can I use frozen berries to make a berry cobbler?

Yes! You can use frozen berries to make a cobbler. Rinse slightly before mixing with the sugar and corn starch. The berries do not have to be thawed completely.

Is cobbler the same as a crumble?

No. The primary difference between a cobbler and crumble is the topping. A cobbler is topped with drop biscuits or pie crust. A crumble is typically topped with a streusel-like topping made of flour, sugar and fat.

This dessert is heavenly when topped with a big scoop of vanilla ice cream.  Serve up while still hot from the oven, the ice cream will melt, and cool the dessert giving you a wonderfully, creamy berry treat!

If you loved this delicious triple berry cobbler recipe, check out some of my other fruity desserts:

Blueberry Cobbler Dump Cake

Peach Crisp with Pecan Crumble

Creamy Strawberry Pie

Peach Crumble Tart at Real Housemoms

Creamy Blueberry Pie

Cherry Almond Scones

Dutch Apple Pie Bars

Apple Pie Tarts

Here’s the easy instructions for my Triple Berry Cobbler recipe:

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Easy Triple Berry Cobbler

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

This dessert is heavenly when topped with a big scoop of vanilla ice cream. Serve up while still hot from the oven, the ice cream will melt, and cool the dessert giving you a wonderfully, creamy berry treat!

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Ingredients

• 3 c. fresh or frozen strawberries, blackberries and blueberries
• 1/2 c. sugar
• 2 Tbsp. corn starch
• Scones:
• 1 c. flour
• 2 tsp. baking powder
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 2 Tbsp. butter
• 1/3 c. milk

Instructions

1. Preheat oven to 425 degrees.
2. In a bowl, add the berries, sugar and corn starch. Gently stir to coat the berries. Pour the berry mixture into a medium baking dish or 6 individual ramekins. Set aside.
3. In a mixing bowl, combine the flour, baking powder, sugar and salt. Using a fork, cut in the butter until the mixture becomes crumbly. Stir in milk until you get a sticky biscuit-like dough. Divide into 6 biscuits and drop on top of the berries.
4. Bake at 425 degrees for 15-20 minutes or until berries are bubbling and biscuits are golden brown. Let cool at least 10 minutes before serving