Looking for an easy taco sauce recipe? This simple, delicious homemade taco sauce will be your new favorite way to top tacos, burritos, nachos and more. Made in a saucepan with simple ingredients you likely already have in your pantry, this is one of the best taco sauce recipes on the internet! Are you looking for an easy, homemade taco sauce recipe? Taco sauce is actually really simple to make, and because you're making it yourself, YOU get to control the ingredients. You've probably noticed that store-bought taco sauce is made with high-fructose corn syrup and other refined sugars and weird ingredients. In this post I'll show you how to make taco sauce with simple ingredients you likely already have in your pantry. What do I need to make homemade taco sauce? Tomato Sauce … [Read more...]
Classic Pico de Gallo Salsa
Need an easy pico recipe? This fresh, delicious Pico de Gallo Salsa is perfect for burritos, nachos, enchiladas, tacos, or anytime you want to enjoy chips and salsa! Made with just 7 pico de gallo ingredients, this salsa recipe is way better than anything store-bought. Is Tex-Mex food a part of your cooking repertoire? If so, then fresh, pico de gallo is always a must. Many people buy the pre-packaged stuff at the grocery store, but making your own is very simple and tastes much better. Classic Pico de Gallo Salsa is the perfect topping for just about any and every Tex-Mex meal. In this post I'll show you how to make this easy pico recipe and guide you on the pico de gall ingredients you'll need. What pico de gallo ingredients do I need? Making this … [Read more...]
Strawberry Rhubarb Jam
Harrison and I came back to my home town, Burke, SD to visit my family for a couple weeks. Unlike last summer, they've had lots of rain and sunshine, which has helped the local crops and gardens grow leaps and bounds. My dad's strawberry patch is no exception. I've never seen strawberry plants as full and plentiful as these. Dad has picked several gallons of strawberries so far this summer, filling up their freezer for fall and winter. Since they have a nice sized rhubarb plant, I thought hmmmm, what could we make with copious amounts of strawberries and rhubarb? Jam!!! I raided mom's basement pantry of miscellaneous jars, picked up some jar flats, and pectin at the local grocery store, and pulled out the big pot. In a couple … [Read more...]
