Looking for a healthy Green Bean Casserole option? This recipe for Sauteed Green Beans with Mushrooms and Shallots is an amazing option! No cream of anything soup, and you can actually TASTE the beans, mushrooms and onions. The flavor is amazing and makes for the perfect holiday dinner side! Healthy Green Bean Casserole that actually tastes amazing! I'll show you the easy steps to creating these delicious Sauteed Green Beans with Mushrooms. Step 1: Steam the Green Beans In a large skillet, add the fresh, cleaned green beans to a large skillet. Add approximately 3 cups of water, and bring to a simmer. Simmer and steam for about 5 minutes over medium-heat until the green beans become a vibrant green color. The beans will be softened but still slightly firm. How do I steam … [Read more...]