Over a year ago, I was making a lovely bundt cake to take to a baby shower. It was going to be so pretty! I took it out of the oven, let it cool slightly, just like you're supposed to. I ran my knife around the edges to loosen the cake - so far so good. And then the moment of truth...I invert the cake and hear the "plop" onto the cake plate. I turn the bundt pan right side up, to realize only half the cake came out of the pan. Nooooo!!! After learning from this experience, I now ALWAYS grease and flour my bundt pan. Non-stick baking spray did not cut it on the day of the baby shower. However, I was now faced with the dilemma of what to take to the baby shower, as I was supposed to bring a dessert. The cake was perfectly edible (although quite ugly!) as it was in multiple pieces … [Read more...]
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