Looking for a new sweet potato recipe for your holiday meal? This Hasselback Sweet Potatoes recipe is great for your Thanksgiving, Christmas or Sunday dinner. These Hasselback Sweet Potatoes with brown sugar and pecans are easy to make, and can also be prepped in advance. Looking for a new way to enjoy sweet potatoes at your holiday dinner? This Hasselback sweet potatoes recipe is topped with a delicious brown sugar pecan crumble that's amazing as a side dish or dessert. Made by simply peeling and slicing sweet potatoes and topping with the pecan crumble, this baked sweet potato recipe can be served right in the baking dish, going from oven to table. What do I need to make Hasselback sweet potatoes? Sweet potatoes - about 3 lbs or 6 medium potatoesBrown sugar - to reduce the … [Read more...]
Garlic Herb Roasted Red Potatoes
The BEST recipe for Oven Roasted Red Potatoes These oven roasted red potatoes are the perfect side dish for just about any meal! These Garlic & Herb Roasted Red Potatoes come together quickly and easily with simple herbs and seasoning that you likely already have in your pantry. This post may contain affiliate links. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Do you have some recipes in your cooking arsenal that you come back to over and over again? You know what I'm talking about - those go-to recipes that you love, because they're consistently delicious, easy to make, and go with multiple dishes? These … [Read more...]
Slow Cooker Cheesy Hash Brown Casserole
Slow Cooker Cheesy Hash Brown Casserole Looking for an easy, cheesy potato side dish? This Cheesy Hash Brown Casserole recipe is made in the crock pot or oven, making it the perfect make-ahead side dish! These cheesy hash brown potatoes are perfect for holiday meals, cookouts and pot-luck dinners! If there ever was a side dish that I've made over and over again, it's this cheesy hash brown casserole recipe! I originally discovered this recipe when I lived out west in Boise, Idaho. (You can't live in Idaho without coming away with some of the best potato recipes ever!) It's not only a simple recipe, with basic ingredients, but I've adapted it to be made in the crock pot or oven. It's the perfect side dish for holiday meals, cookouts, or parties. … [Read more...]
Parmesan Ranch Steak Fries
The BEST Baked Parmesan Steak Fries! Wondering how to make steak fries? These crispy, baked steak fries will be a new family favorite! Healthier than greasy, fried potatoes, these thick cut potato wedges are coated in Parmesan cheese and ranch seasoning and baked to perfection! How to make Steak Fries in the Oven Would you consider you and your family to be meat and potato eaters? Do you love a good steak with a baked potato, and drool at the idea of a juicy burger with a big side of fries? My family and I are definitely these people! We love grilling, slow cooking, braising and roasting pretty much any type of meat, and with that always comes a great side - specifically a really good (and easy!) potato recipe. Throwing together some … [Read more...]
Parmesan Mashed Potatoes
Seriously amazing, cheesy mashed potatoes! Perfectly creamy, these Parmesan Mashed Potatoes are a great side dish for your holiday dinners. Russet potatoes are lightly seasoned and combined with sour cream, cream cheese and Parmesan cheese making them the perfect mashed potatoes with cheese recipe. This post may contain affiliate links. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The Easiest Parmesan Mashed Potatoes Recipe Any good meal, needs at least one stand-out side dish. It doesn't need to be fancy, or have lots of ingredients, it simply needs to taste good and compliment what it's served with. That is … [Read more...]
Twice-Baked Chicken, Bacon & Ranch Potatoes
Leftovers - love 'em or leave 'em? I go back and forth all the time. I mostly love them. I learned, very early in my life, to cook for a crowd. I am one of four kids, so growing up I was usually helping cook a large meal that would feed at least six people for dinner. Portions were large, as my brothers could easily eat enough for two people. Now that I have a small family (just three of us), I tend to still cook like there are six people in the house. Over the years, I have learned to gradually scale back the amount of food I cook, but there is usually still way more food for just one meal. Thus, leftovers! The part of "leftovers" that I love is the fact that there is no food prep involved for making another meal. Yesss!!! That equates to a major time savor. And any … [Read more...]
