Your new favorite Red Velvet Sheet Cake recipe! This scrumptious Red Velvet Sheet Cake recipe will be your new favorite way to do cake! Topped with a thick, delicious layer of cream cheese frosting, this easy red velvet cake recipe is incredible! Your new favorite Red Velvet Sheet Cake recipe! Have you been in search of an easy red velvet cake recipe? Look no further! I've created this simple, delicious Red Velvet Sheet Cake recipe topped with my homemade cream cheese frosting for all of you red velvet lovers. I do love a great layer cake, however, assembling and frosting a layer cake can sometimes get a little tricky and often time consuming. This red velvet sheet cake is simple and just as delicious as a layer cake, without all of the fuss! Here are the easy steps to … [Read more...]
Peppermint Red Velvet Fudge
Peppermint Red Velvet Fudge Gorgeous red velvet fudge topped with crushed peppermints is the perfect way to ring in the holiday season! This delicious peppermint fudge recipe is perfect for your holiday candy trays, cookie exchanges and Christmas parties! An amazing Peppermint Fudge Recipe! As a kid, I helped my mom make loads of Christmas cookie and candies like this peppermint fudge recipe in the weeks leading up to Christmas. The types of sweets varied year to year, but the one thing that we always made was fudge! Typically the traditional chocolate type with walnuts, but we got more adventurous with peanut butter fudge, and even made our way into chocolate mint territory. Mom and I never made this Peppermint Red Velvet Fudge recipe together, but I think … [Read more...]
Red Velvet Cake Parfaits
Over a year ago, I was making a lovely bundt cake to take to a baby shower. It was going to be so pretty! I took it out of the oven, let it cool slightly, just like you're supposed to. I ran my knife around the edges to loosen the cake - so far so good. And then the moment of truth...I invert the cake and hear the "plop" onto the cake plate. I turn the bundt pan right side up, to realize only half the cake came out of the pan. Nooooo!!! After learning from this experience, I now ALWAYS grease and flour my bundt pan. Non-stick baking spray did not cut it on the day of the baby shower. However, I was now faced with the dilemma of what to take to the baby shower, as I was supposed to bring a dessert. The cake was perfectly edible (although quite ugly!) as it was in multiple pieces … [Read more...]
