Dry Ingredients: – 3 1/2 c. old fashioned rolled oats (don't use instant) – 1 1/2 tsp. cinnamon – 1/2 tsp. nutmeg – 1/4 tsp. salt Wet Ingredients: – 1 1/4 c. milk (dairy or plant based) – 2 eggs – 1/4 c. honey (or preferred granular sweetener) – 1 tsp. vanilla – 2 c. peeled, diced apples, plus extra slices for topping – 1/2 c. chopped walnuts, plus extra for topping
Preheat oven to 350 degrees. Lightly spray a 9x9" baking dish or pan with non-stick baking spray. Set aside.
In a separate bowl, whisk together the wet ingredients: milk, eggs, vanilla, and sweetener (honey or granular sweetener.)
Combine the wet and dry ingredients together with a rubber scraper. Fold in the chopped apples and walnuts and combine well.
Pour mixture into prepared pan and spread evenly. Optional: Top with additional apple slices and walnuts.
Bake at 350 degrees for 30-32 minutes. Remove from oven and let cool for at least 10 minutes before slicing.