Apple Pie Filled Cinnamon Rolls

www.delightfulemade.com

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– 2 17.5 oz. pkg. Grands Cinnamon Rolls large rolls, 5 to a package – 1 21 oz. can apple pie filling – 1 8 oz. pkg. whipped cream cheese

INGREDIENTS 

Step 1: Chop Apples

On a cutting board, slice the apples into chunks. This makes it much easier to stuff the rolls with the apple pieces. Transfer apple chunks to a bowl.

Step 2: Stuff Rolls with Apple Chunks

Stuff each cinnamon roll with the apple chunks. Each roll will easily accomodate at least 6-8 apple pieces. Evenly disperse the chunks throughout the layers of each roll.

Step 3: Bake Rolls

Bake the stuffed cinnamon rolls at 350 degrees for 25-30 minutes. NOTE: this is longer than the cinnamon roll packaging indicates. The longer bake time is needed due to the apples.

To a mixing bowl, add the frosting that came with the cinnamon rolls. Add in the package of whipped cream cheese. Mix together the frosting until smooth.

Step 4: Mix Frosting

Step 5: Frost Rolls

Using a table knife or offset spatula, frost the rolls generously with the frosting.

Enjoy right away while warm!

For additional flavor and texture, feel free to add extra cinnamon to the frosting or chopped nuts to the rolls.

Love a great apple recipe? Here are a couple other recipes you'll love:

Danish Apple Braid

Apple Scones