Baked Blueberry Oatmeal


– 2 large eggs – 1 1/4 c. milk (diary or plant-based) – 1 tsp. vanilla extract – 1/4 tsp. salt – 1/3 c. honey, good quality – 2 c. blueberries, fresh or frozen – 3 1/2 c. old fashioned rolled oats – 3/4 c. sliced almonds, divided


Step 1

Preheat oven to 350 degrees. Lightly spray a 9x9 pan or medium baking dish with non-stick baking spray. I like and prefer coconut oil spray. Set pan aside.

Step 2

In a mixing bowl, whisk together the eggs, milk, vanilla, salt and honey. Reserving 2 tablespoons of the sliced almonds for topping, add in the almonds and oats to the milk mixture and stir together with a rubber scraper. Gently fold in the blueberries.

Step 3

Pour the oatmeal mixture into the prepared pan, and top with the remaining almonds.

Step 4

Bake at 350 degrees for 32-35 minutes or until golden brown. Remove from oven and let cool 10 minutes before slicing. Slice into 8 bars.

Step 5

Serve right away, or refrigerate or freeze for later.

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