– 2 large eggs
– 1 1/4 c. milk (diary or plant-based)
– 1 tsp. vanilla extract
– 1/4 tsp. salt
– 1/3 c. honey, good quality
– 2 c. blueberries, fresh or frozen
– 3 1/2 c. old fashioned rolled oats
– 3/4 c. sliced almonds, divided
Preheat oven to 350 degrees. Lightly spray a 9x9 pan or medium baking dish with non-stick baking spray. I like and prefer coconut oil spray. Set pan aside.
In a mixing bowl, whisk together the eggs, milk, vanilla, salt and honey. Reserving 2 tablespoons of the sliced almonds for topping, add in the almonds and oats to the milk mixture and stir together with a rubber scraper. Gently fold in the blueberries.