– 1 1/2 - 2 lbs. bone-in chicken leg quarters – 1 (24 oz.) bag, baby potatoes, red or multi-color – 1 cup red onion, cut into 1" pieces – 2 Tablespoons olive oil Seasoning: – 1 teaspoon paprika – 1/2 teaspoon onion powder – 1/2 teaspoon garlic salt – 1/4 teaspoon cumin – 1/4 teaspoon pepper – 4-6 sprigs fresh thyme, optional
Rinse and quarter the potatoes. Add to a mixing bowl. Cut the onion and toss together with the potatoes. Pour the olive oil over the potatoes and onions. Toss together with a rubber scraper to coat well.
Pour the potato mixture out on to the prepared sheet pan. Sprinkle the potato mixture with 1 teaspoon of the spice mixture, reserving the rest of the spices for the chicken.