– 1 1/2 lbs. chicken breasts, boneless skinless cut into 1" pieces – 24 oz. red potatoes cut into 1" cubes – 4 Tablespoons grated parmesan cheese divided – 2 Tablespoons minced garlic divided – 2 Tablespoons olive oil divided
Baked Chicken Quarters with potatoes
Sheet Pan Chicken and Sweet Potatoes