– 2 medium broccoli crowns – 1 1/2 c. fresh cherries – 1 large Granny Smith Apple, chopped – 3 ribs, celery, chopped – 1/2 c. red onion, chopped – 1/2 c. sunflower seeds Dressing: – 1 c. plain, Greek yogurt (I used Fage) – 2 Tbsp. white vinegar – 1 Tbsp. granular monk fruit or stevia sweetener – salt and pepper to taste