Blueberry Coconut Mojito


– 1/4 c. fresh or frozen blueberries – 6-8 torn mint leaves, plus more for garnish – 1 Tablespoon lime juice (juice of 1/2 lime) – 2 oz. coconut rum, like Malibu – 2 Tbsp. simple syrup – 1 cup club soda, divided For garnish: – Fresh mint sprigs – Fresh blueberries – Unsweetened flake coconut


Step 1

In a mason jar or cocktail shaker, add the blueberries, mint leaves, and lime juice and muddle or crush together.

Step 2

Pour in the rum and simple syrup. Add ice.

Step 3

Secure the lid, and shake together for a few seconds.

Step 4

To a cocktail glass, strain the cocktail over the ice, and top with the club soda.

Step 5

Garnish with additional blueberries, coconut and mint leaves. Enjoy right away while cold.

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