10 Minute Campfire Smores in Pan



– 12 – 16 Graham Cracker Squares – 3 – 4 Hershey’s Milk Chocolate bars divided – 12 – 16 Kraft Jet Puffed Marshmallows – 2 c. Kraft Jet Puffed Mini-Marshmallows – 1 c. Kraft Caramel Bits


Step 1: Layer Crackers and Marshmallows

To a disposable aluminum pan (great for cleanup!), begin layering marshmallows and graham crackers.

Step 2: Add the chocolate bars

To marshmallows and crackers, add in the chocolate bars. You could also use other types of chocolate to customize.

Step 3: Add caramel bits

Add in the caramel bits to the marshmallows, crackers and chocolates. You could also add peanut butter chips, white chocolate chips or butterscotch chips.

Step 4: Roast in grill or oven

Add the pan of smores to a preheated grill or oven. At 400 degrees heat for 3-5 minutes. Keep an eye on the smores, as the marshmallows will brown quickly!

Step 5: Enjoy smores while warm!

Remove from the oven or grill with potholders (the pan will be very hot!). Let cool for a few minutes. Enjoy right away while warm.

Great for when its raining!

These campfire smores are great for when the weather doesn't cooperate with your campfire. The grill or oven will save the day for your smores!

Love a great sweet treat? Check out these other sweet recipes:

M&M Oatmeal Cookie Bars

Chocolate Chip M&M Bars