Cherry Cobbler with Cake Mix

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– 2 (16 oz) pkgs., frozen cherries, or 4 heaping cups, fresh, pitted cherries – 1 (16.25 oz.) sugar-free cake mix, yellow or white – 1/2 c. (1 stick) butter, melted

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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