Preheat oven to 350 degrees. In a medium baking dish, add the fresh or frozen cherries. If cherries are frozen they do not have to be thawed. Set aside.
Sprinkle the cake mix mixture evenly over the top of the cherries.
Bake at 350 degrees for 35-40 minutes or until top of crumble is golden brown.
Remove from oven and let cool slightly before serving. Serve warm over vanilla ice cream. Refrigerate or freeze any leftovers.