Cherry Cobbler with Cake Mix


– 2 (16 oz) pkgs., frozen cherries, or 4 heaping cups, fresh, pitted cherries – 1 (16.25 oz.) sugar-free cake mix, yellow or white – 1/2 c. (1 stick) butter, melted


Step 1

Preheat oven to 350 degrees. In a medium baking dish, add the fresh or frozen cherries. If cherries are frozen they do not have to be thawed. Set aside.

Step 2

In a mixing bowl, add the dry cake mix. Pour in the melted butter and mix together with a fork until crumbly.

Step 3

Sprinkle the cake mix mixture evenly over the top of the cherries.

Step 4

Bake at 350 degrees for 35-40 minutes or until top of crumble is golden brown.

Step 5

Remove from oven and let cool slightly before serving. Serve warm over vanilla ice cream. Refrigerate or freeze any leftovers.

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