Cherry Crisp with Almond Crumble


– 4 c. pitted cherries, fresh or frozen – 1/4 c. sugar or granular monk fruit sweetener – 1/2 tsp. almond extract Almond crumble topping: – 1/2 c. rolled oats – 1/2 c. flour – 1/2 c. brown sugar, or Swerve brown sugar substitute – 1/3 c. slices almonds – 1/4 c. butter, melted – 1/2 tsp. cinnamon – 1/4 tsp. baking powder – 1/4 tsp. baking soda – 1/4 tsp. salt


Step 1

Preheat oven to 350 degrees.

Step 2

In a medium bowl, combine the pitted cherries, sugar (or sweetener) and almond extract. Stir to coat the cherries well. Pour into an 12" rectangular or oval baking dish. (You could also use a 9x9" pan.) Set aside.

Step 3

In another bowl, stir together the oatmeal, flour, brown sugar, almonds, cinnamon, baking powder, baking soda and salt. Pour the melted butter over the top, and combine with a fork, making a crumbly, gravel-like crumble consistency.

Step 4

Sprinkle the crumble mixture over the top of the prepared cherries. Bake at 350 degrees for 25-28 minutes or until the crumble topping is golden brown.

Step 5

Remove from oven and let cool at least 10 minutes before serving.

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