Preheat oven to 350 degrees.
In another bowl, stir together the oatmeal, flour, brown sugar, almonds, cinnamon, baking powder, baking soda and salt. Pour the melted butter over the top, and combine with a fork, making a crumbly, gravel-like crumble consistency.
Sprinkle the crumble mixture over the top of the prepared cherries. Bake at 350 degrees for 25-28 minutes or until the crumble topping is golden brown.
Remove from oven and let cool at least 10 minutes before serving.