Cherry Tart Recipe


– 1 pie crust (pre-bought or home made) – 3 c. fresh cherries, pitted and halved (you can also use frozen cherries) – 1/2 c. sugar or granular monk fruit sweetener – 1 Tbsp. corn starch – 1/2 tsp. almond extract Almond Crumble Topping: – 2/3 c. flour – 1/2 c. sliced almonds – 1/3 c. light brown sugar – 1/3 c. butter, soft/room temperature (NOT melted) – 1/2 tsp. nutmeg


Step 1

Preheat oven to 375 degrees.  In a mixing bowl, add the cherries, sugar, corn starch and extract, making sure the cherries are evenly coated.

Step 2

To a 10" tart pan, lay out the pie crust, and press it into the bottom and sides, making sure to seal/press together any cracks or holes. Pour the cherry mixture into the crust and evenly disperse the cherries.

Step 3

In another bowl mix together the crumble topping. Mix the flour, almonds brown sugar, and nutmeg. Cut in the softened butter until a crumbly mixture is formed. Evenly sprinkle the crumble over the top of the cherries.

Step 4

Loosely cover the tart with foil and bake at 375 for 35 minutes. Remove the foil and continue to bake for another 10 minutes to evenly brown the top.

Step 5

Remove from the oven and let cool for at least 10 minutes. Slice and serve warm.

Check out a couple of our other recipes below!