Chick-Fil-A Frosted Lemonade Recipe

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– 1/3 c. fresh-squeezed lemon juice – 1/3 c. simple syrup, cold – 1/4 tsp. lemon extract (optional) – 1 c. vanilla bean ice cream

INGREDIENTS

Step 1

For simple syrup: In a sauce pan, combine 1 cup of water with 1 cup of sugar.

Step 2

Continually stir the water and sugar together over medium heat, and bring to a boil.

Step 3

Once the liquid boils, remove from heat and let cool to room temperature. Refrigerate in an airtight container.

Step 4

In a blender add the lemon juice, simple syrup, lemon extract and ice cream.

Step 4

Blend until smooth. Enjoy right away while cold.

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