Chicken Caesar Pasta Salad


– 1 (8 oz. box) Banza Chickpea Pasta (cooked according to package directions) – 5 c. romaine lettuce, chopped (about 2 medium romaine hearts or 1 large) – 2 c. (1 lb) of Italian Grilled Chicken (cubed) – 1 c. cherry tomatoes, halved – 1/3 c. crisp bacon, crumbled – 1/3 c. red onion, chopped – 1/2 c. Healthy Caesar dressing – 1/4 c. shredded Parmesan Cheese (for topping)


Step 1

Cook pasta according to package directions. Drain and rinse with cold water. Let cool.

Step 2

In a large mixing bowl, add the chopped lettuce, chicken, tomatoes, bacon and onion. Add the cooled pasta.

Step 3

Top with the Caesar dressing and toss together to coat.

Step 4

Plate the salad and top with Parmesan cheese.

Step 5

If you are meal prepping, be sure to reserve the dressing on the side. Place in a separate container - 2 Tbsp. is the standard dressing serving. Instructions are in the text above for how to layer into a mason jar.

Check out a couple of our other pasta recipes below!