– 2 Tbsp. salad dressing (of your choice) – 1/2 c. (4 oz.) Mexican shredded chicken – 1/4 c. pico de gallo salsa, or tomatoes – 1/4 c. bell pepper slices – 1/4 c. black beans – 1/4 c. corn – 1/4 c. avocado, chopped – 1 1/2 c. romaine lettuce, torn or chopped – 1 serving (about 14-16) tortilla chips – Optional: 2 Tbsp. Mexican blend shredded cheese