– 3 ripe bananas, mashed – 1/2 c. vegetable oil – 1 c. sugar – 2 eggs – 1/2 c. creamy peanut butter – 2 c. flour – 1 tsp. baking soda – 1/2 tsp. baking powder – 1/2 tsp. salt – 1 c. semi-sweet chocolate chips, divided – 1 c. peanut butter chips, divided
Preheat oven to 350 degrees. Line the bottom of one 9" x 5" loaf pan (or two 8" x 4" pans) with waxed paper, and spray with non-stick baking spray. Set aside.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients. Stir in 3/4 each of the chocolate chips and peanut butter chips, reserving 1/4 cup of each for the topping.
Pour the batter into the loaf pan(s). Top with the reserved chocolate and peanut butter chips.
Bake at 350 degrees for 50-55 minutes for the 9" x 5" pan. For the smaller 8" x 4" pans, bake for 40-45 minutes, or when toothpick inserted comes out clean and crumb-free.
Remove the bread from the oven and let cool completely. Once the bread is cool, run a knife around the edges of the pan, and invert. Remove the bottom piece of waxed paper.