Using a rubber scraper, gradually add the dry ingredients to the wet ingredients. Once the dry ingredients are well incorporated with the wet ingredients, fold in the chocolate chips.
Spoon the batter into the prepared muffin tin, filling each cup nearly 3/4 full. Top each muffin with a few additional chocolate chips, if desired. Pro-Tip: to help your muffins rise extra-tall, space them in every other cup to help allow air to circulate.
Let muffins cool for at least 10 minutes before serving. Store in an airtight container at room temperature. These muffins are great for freezing, too!
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