Christmas Chocolate Bark

www.delightfulemade.com

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– 10 oz. vanilla almond bark candy coating  – 10 oz. chocolate almond bark candy coating  – 1/2 cup pretzels  – 1/4 cup M&M candies – 1 Tbsp. Christmas sprinkles – 1 Tbsp. Christmas jimmies

INGREDIENTS 

Step 1: Prep Pan

Line a sheet pan or cookie sheet with parchment or waxed paper. Secure with binder clips to keep the paper in place. Set aside.

Step 2: Prep Toppings

Take the pretzels, M&M's and sprinkles out of their packaging and place in small bowls or set near your pan. You'll want to have the toppings ready to go, as once the chocolate bark goes on the pan, you'll have limited time to work.

Step 3: Melt Chocolate

In two separate microwave safe bowls, add the chocolate and vanilla bark to each bowl, keeping them separate. Microwave each bowl for 1 minute, stop to stir, then continue to microwave for 30 second increments until completely melted.

Once each bark is completely melted and smooth, alternate big dollops of the melted chocolate bark onto the pan.

Step 4: Add Chocolate to Pan

Step 5: Swirl Chocolate Together

Using a table knife or offset spatula, swirl the chocolate together to create a pretty design.

Step 6: Add Toppings

Add the toppings; pretzels, M&M's, and sprinkles. Feel free to randomly add anywhere you like. Refrigerator for 1 hour to help firm up and solidify.

Step 5: Break Into Pieces & Enjoy

Once the bark has firmed up and hardened, break the bark into pieces. It is easiest to do this with your hands, or you can do it with a large knife.

Love a great Christmas candy recipe? Here are a couple other recipes you'll love:

Peanut Butter Pretzel Bark

Penguin Cookies