– 2 lb. chicken (breasts, thighs, legs, quarters or whole chicken) For Marinade: – 1/4 c. fresh cilantro leaves, chopped – 1/4 c. Extra Virgin Olive Oil, good quality – 1/4 c. fresh squeezed lime juice (juice of 2 limes) – 1 Tbsp. lime zest (zest of 1 lime) – 2 tsp. minced garlic (about 2 cloves) – 2 tsp. chili powder – 1 tsp. ground cumin – 1/2 tsp. smoked paprika – 1 tsp. salt – 1/2 tsp. ground black pepper
Refrigerate the marinated chicken for a minimum of 30 minutes or maximum of 12 hours.