Cinnamon Apple Bread Recipe


– 2 cups apples, peeled and diced (about 2 medium apples) – 3/4 c. granulated sugar, or Whole Earth granular monk fruit sweetener – 1/2 c. vegetable oil, or unflavored coconut oil – 2 eggs – 1 1/2 tsp. vanilla extract – 1 1/2 cups all-purpose flour – 2 tsp. cinnamon – 1 tsp. baking soda – 1/2 tsp. baking powder – 1/2 tsp. salt – 1/4 tsp. nutmeg


Step 1

Preheat oven to 350 degrees. Line a 9x5" loaf pan with parchment paper (see photos). Set aside. Peel and chop apples. Set apples aside.

Step 2

In a mixing bowl, whisk together the wet ingredients; sugar (or sweetener), oil, eggs and vanilla. In a separate bowl, whisk together the dry ingredients; flour, cinnamon, baking powder, baking soda, salt and nutmeg. Gradually add the dry ingredients to the wet ingredients. Whisk together to combine. Batter will be very thick. Using a rubber scraper fold in the apples to the batter. Pour the batter into the prepared pan. Set aside.

Step 3

In a separate bowl, make the crumble topping. Using a fork, mix together the flour, brown sugar, and cinnamon. Pour in the melted butter and mix together until crumbly and gravel-like. Sprinkle over the top of the batter in the pan.

Step 4

Bake the bread at 350 degrees for 55-60 minutes. To test for doneness insert a toothpick into the center of the loaf. If it comes out clean and crumb-free the bread is done.

Step 5

Remove from oven. Let cool 10-15 minutes before removing from pan. 

Step 6

Slice and enjoy.

Check out a couple of our other bread recipes below!