– 2 cups apples, peeled and diced (about 2 medium apples) – 3/4 c. granulated sugar, or Whole Earth granular monk fruit sweetener – 1/2 c. vegetable oil, or unflavored coconut oil – 2 eggs – 1 1/2 tsp. vanilla extract – 1 1/2 cups all-purpose flour – 2 tsp. cinnamon – 1 tsp. baking soda – 1/2 tsp. baking powder – 1/2 tsp. salt – 1/4 tsp. nutmeg
Preheat oven to 350 degrees. Line a 9x5" loaf pan with parchment paper (see photos). Set aside. Peel and chop apples. Set apples aside.
In a separate bowl, make the crumble topping. Using a fork, mix together the flour, brown sugar, and cinnamon. Pour in the melted butter and mix together until crumbly and gravel-like. Sprinkle over the top of the batter in the pan.
Bake the bread at 350 degrees for 55-60 minutes. To test for doneness insert a toothpick into the center of the loaf. If it comes out clean and crumb-free the bread is done.
Remove from oven. Let cool 10-15 minutes before removing from pan.
Slice and enjoy.