Mocha Cookie Crumble Frappuccino


– 1 1/2 cups ice – 1 cup cold brew coffee, or regular brewed coffee, cooled – 1/2 cup milk, dairy or plant-based – 5 chocolate sandwich cookies, like OREO's – 2 Tbsp. chocolate syrup – 2 Tbsp. chocolate chips – Whipped cream for topping

INGREDIENTS needed to make a Mocha Cookie Crumble Frappe

Step 1: Add ingredients to blender

To a blender, add the ice, coffee, milk, cookies, chocolate syrup and chocolate chips.

Step 2: Blend on Medium

Blend on medium-high speed for 45-60 seconds or until all the ice is well pureed and smooth.

Step 3: Pour into prepped glass

Pour into a glass lined with chocolate sauce.

Step 4: Add toppings

Top with whipped cream and chocolate sauce. Other garnishes or toppings include cookie crumbles and/or chocolate chips.

Enjoy right away!

Enjoy right away while cold. You can also pour into a travel mug or tumbler as an on-the-go frappe!

Check out a couple of our other copycat Starbucks frappuccino recipes:

Starbucks Copycat Vanilla Bean Frappuccino

Starbucks Strawberries & Cream Frappuccino Recipe