Cranberry Chicken Salad Recipe


– 2 cups pre cooked chicken, diced – 3/4 cup plain Greek yogurt – 1 cup chopped apples, skin on – 1/2 cup chopped celery – 1/2 cup dried cranberries, reduced sugar – 1/4 cup chopped pecans – 1/4 cup green onions, (about 2 medium green onions) – 2 tablespoons lemon juice (juice of 1 lemon) – Salt and pepper to taste


Step 1

To a mixing bowl add the chopped apple, and drizzle with the lemon juice. Stir together to coat the apple pieces.

Step 2

To the apple, add the diced chicken, Greek yogurt, celery, cranberries, pecans and onions.

Step 3

Stir everything together well with a rubber scraper to coat the ingredients with the yogurt. Top with the salt and pepper to season.

Step 4

Chicken salad can be enjoyed right away.

Step 5

Refrigerate any leftovers in an airtight container. Will keep for up to 5 days refrigerated.

Check out a couple of our other salad recipes below!