– 1 (12 oz. pkg.) frozen corn – 2 Tablespoons fresh jalapeno – 1 (8 oz. pkg.) cream cheese – 1 cups Colby Jack cheese shredded – 2/3 cup sour cream – 6 slices bacon cooked crisply and crumbled – 2 Tablespoons hot sauce – 1/2 teaspoon garlic salt – 1/2 teaspoon chili powder