The BEST Cream Cheese Corn Dip Recipe

www.delightfulemade.com

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– 1 (12 oz. pkg.) frozen corn – 2 Tablespoons fresh jalapeno  – 1 (8 oz. pkg.) cream cheese – 1 cups Colby Jack cheese shredded – 2/3 cup sour cream – 6 slices bacon cooked crisply and crumbled – 2 Tablespoons hot sauce  – 1/2 teaspoon garlic salt – 1/2 teaspoon chili powder

INGREDIENTS

Step 1: Sautee the Corn & Jalapeno

To a large non-stick skillet, add the package of frozen corn (no need to thaw.) Also add the diced jalapeno, making sure to have removed the seeds when dicing. Heat over medium-high heat for 4-6 minutes, stirring often.

Step 2: Add in the remaining ingredients

Add in the cream cheese, sour cream, cheese, hot sauce, bacon, and spices. Reduce heat to medium low, and stir continually. Cook for another 3-5 minutes or until all the ingredients have melted together.

Step 3: Heat Until Melted

Once the dip is completely combined and melted together well, it is ready to serve. Feel free to serve right out of the skillet, a serving bowl, or keep warm inside a small crock pot.

Serve with Your Favorite Tortilla Chips!

Enjoy with thick tortilla chips, corn chips, pita chips, pretzels or fresh veggies, like carrots, celery and sliced bell peppers.

Crock Pot Directions:

Add all ingredients (corn, jalapeno, cream cheese, sour cream, cheese, bacon, hot sauce and spices) to a crock pot or slow cooker. Set on low heat for 2 hours, stirring often. Serve right out of the crock pot for a party.

Love a hot, cheesy dip recipe? Check out these other recipes below!

Homemade White Queso Dip

Crock Pot Jalapeno Popper Dip