– 1 (8 oz.) pkg. cream cheese, room temperature – 1 c. sour cream – 2 tsp. hot sauce – 1/2 tsp. garlic salt – 1/2 tsp. chili powder – 2 green onions, chopped – 6 slices bacon, cooked crisply and crumbled, – 1 (12 oz.) pkg., frozen corn – 2 c. Mexican Blend shredded cheese
Stir in the onions, bacon, corn and 1 1/2 cup of cheese. Combine well.