Crock Pot Jalapeno Popper Dip


– 16 oz. cream cheese (2, 8 oz. packages) – 1 cup shredded Mexican blend cheese – 1/2 cup shredded cheddar cheese – 1/2 cup mayonnaise – 1/2 cup sour cream – 1/2 cup bacon, cooked crispy and broken into small pieces – 4 fresh jalapeno peppers, seeded and diced – 1 (10 oz.) can, diced tomatoes and chilies (like Rotel), drained – 1/2 tsp. chili powder – 1/2 tsp. garlic powder


Step 1

Dice the fresh jalapeno peppers first. Dicing the peppers into small pieces is ideal. Also, be sure to remove the stems and internal seeds. The seeds can be overly hot and spicy.

Step 2

To a slow cooker, add the cream cheese, cheeses, mayonnaise, sour cream, bacon pieces, jalapenos, drained tomatoes and chilies, chili powder and garlic powder.

Step 3

Cover the slow cooker and turn on low heat for 1.5 - 2 hours.

Step 4

Stir occasionally to help the ingredients melt together.

Step 5

Serve directly out of the slow cooker, keeping on a warm setting.

Step 6

Serve hot with your favorite tortilla or corn chips.

Check out a couple of our other recipes below!