Crockpot Chocolate Candy


– 1 (16 oz) pkg.) vanilla candy coating (like Candiquik) – 1 (16 oz. pkg.) chocolate candy coating (like Candiquik) – 1 (11 oz. pkg) lightly salted almonds, divided – 1 1/2 c. semi-sweet chocolate chips


Step 1

Set your Crock-pot or slow cooker on low.

Step 2

Add the vanilla and chocolate candy coating, chocolate chips and 1 1/2 c. almonds. Reserve the remaining almonds for topping.

Step 3

Let the ingredients melt together in the crock pot for 60-90 minutes. Stir occasionally.

Step 4

Prepare a mini-muffin pan with mini-muffin paper liners. Once the chocolate is completely melted and incorporated, begin spooning the chocolate into the liners, fill to nearly full. Top each chocolate with an almond.

Step 5

Let the chocolates cool to set, room temperature for about 45-60 minutes.

Step 6

Store in an airtight container until ready to serve. Chocolates freeze well in a freezer bag or freezer safe container.

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