– 3 large, Russet potatoes, peeled and diced (about 4 cups) – 2 c. Sugardale Ham Roast, diced – 1 medium yellow onion, chopped (about 3/4 cup) – 1 (32 oz.) carton, chicken broth – 4 Tbsp. butter – 4 Tbsp. flour – 1 pint (2 cups) half and half – 1/2 c. sour cream – 1/2 tsp. fresh ground pepper