– 1 1/2 c. sliced cucumbers (mini or English work well) – 1 pint (about 2 cups) cherry tomatoes, halved – 1 avocado, sliced – 1/2 c. pickled red onion (or fresh red onion) For Cilantro Lime Dressing: – 2 Tbsp. fresh cilantro, chopped – 2 Tbsp. olive oil – Juice of 1 large lime (about 2 Tbsp.) – Salt and Pepper