– 1 pie crust (refrigerated crust or homemade) – 1 c. good quality dark chocolate chips (at least 67% cocoa) – 4 eggs, beaten – ¾ c. sugar – 1½ c. dark corn syrup – ½ tsp. salt – 1½ tsp vanilla extract – ½ c. (1 stick) butter, melted – 1½ c. pecan halves – 18-24 pecan halves – ½ c. dark chocolate chips, melted
In a mixing bowl, add the eggs, sugar, syrup, salt, vanilla and melted butter. Whisk together until completely combined and smooth. Pour mixture into the pie crust over the top of the chocolate chips. On top of the filling, add the pecan halves.