– 1 sheet, frozen puff pastry – 4 oz. cream cheese, soft – 1/4 cup sugar – 1/2 tsp. vanilla extract -- 1 cup fresh blueberries
In a bowl, cream together the cream cheese, sugar and vanilla. Set mixture aside.
Unfold the thawed puff pastry sheet. Cut into 6 rectangles using a sharp knife or pizza cutter.
To the puff pastry add about 2 tablespoons each of the cream cheese mixture. Spread in the center, leaving a small perimeter.
To the pastries, add the fresh blueberries on top of the cream cheese center. Arrange blueberries, if you like.
Bake the pastries at 400 degrees for 18-20 minutes or until edges are golden brown.
Mix together the powdered sugar, milk and vanilla in a small bowl. Glaze will be thick and creamy.