3 Ingredient EASY Cherry Cobbler Recipe



– 2 (16 oz) pkgs., frozen cherries, or 4 heaping cups, fresh, pitted cherries – 1 (16.25 oz.) sugar-free cake mix, yellow or white – 1/2 c. (1 stick) butter, melted

INGREDIENTS for Cake Mix Cherry Cobbler

Step 1: add cherries to baking dish

To a medium baking dish, add fresh or frozen cherries. If cherries are frozen they do not have to be thawed.

Step 2: Make cake mix crumble

In a mixing bowl, add the dry cake mix. Pour in the melted butter.

Step 3: Make crumble mixture

Mix the butter and cake mix until crumbly. Using a fork will help create a gravel-like texture.

Step 4: Sprinkle crumble over cherries

Sprinkle the cake mix crumble evenly over the top of the cherries in the baking dish.

Step 5: Bake the Cobbler

Bake at 350 degrees for 35-40 minutes or until top of crumble is golden brown.

Serve Warm with Vanilla Ice Cream

Remove from oven and let cool slightly before serving. Serve warm over vanilla ice cream. Refrigerate or freeze any leftovers.

Check out a couple of our other cake mix cobbler recipes here:

Blueberry Cake Mix Cobbler

Apple Cinnamon Cake Mix Cobbler