– 2 (16 oz) pkgs., frozen cherries, or 4 heaping cups, fresh, pitted cherries – 1 (16.25 oz.) sugar-free cake mix, yellow or white – 1/2 c. (1 stick) butter, melted
To a medium baking dish, add fresh or frozen cherries. If cherries are frozen they do not have to be thawed.
Sprinkle the cake mix crumble evenly over the top of the cherries in the baking dish.
Remove from oven and let cool slightly before serving. Serve warm over vanilla ice cream. Refrigerate or freeze any leftovers.