Easy Reindeer Pretzels



– 24 chocolate caramel Rolo candies – 48 mini pretzel twists – 24 red M&M candies – 48 candy eyes


Step 1

Preheat oven to 250 degrees. Line a baking sheet or cookie sheet with parchment paper.

Step 2

Place half (24 pretzels) on the baking sheet, and add a rolo candy onto the bottom half of the pretzel. Place the pan into the oven for 1 1/2 - 2 minutes.

Step 3

Remove from the oven and add a single red M&M to the top of the rolo for the reindeer nose. Above the red M&M add two candy eyes.

Step 4

Break the other 24 pretzels in half. Place the two halves (single broken pretzel) on either side of the softened rolo acting as the reindeer antlers.

Step 5

Let the reindeer come to room temperature and the chocolate firm up. You can also place them in the refrigerator to firm up for un-messy handling.

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