Easy Slow Cooker Turkey Breast



– 3 lb. boneless turkey breast – 2 Tbsp. olive oil – 2 c. chicken stock – 1 c. apple cider Turkey breast seasoning: – 1 Tbsp. orange zest (zest from 1/2 orange) – 2 tsp. kosher salt – 1/2 tsp. paprika – 1/2 tsp. ground pepper – 1/2 tsp. ground sage – 1/2 tsp. onion powder – 1/4 tsp. allspice


Step 1

In a small bowl, combine the turkey breast seasoning: orange zest, paprika, pepper, sage, onion powder and allspice. Stir together.

Step 2

Sprinkle the seasoning evenly over the entire turkey breast. Use your hands to pat the seasoning onto the turkey breast.

Step 3

Heat a large skillet over medium-high heat. Add the olive oil. Sear each side of the turkey breast for about 1 minute per side.

Step 4

Place the seared turkey breast in the slow cooker. Add in the chicken stock and apple cider. Cook the turkey breast on low for 4-5 hours or until the internal temperature reaches 165 degrees.

Step 5

Once done cooking, transfer the turkey breast to a cutting board and slice. Serve right away or if you're waiting for guests, place the sliced turkey back into the slow cooker, in the liquid on warm setting to keep the sliced turkey juicy and warm.

Check out a couple of our other turkey recipes below!