Funfetti Frosted Sugar Cookie Bars

www.delightfulemade.com

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– 1 c. (2 sticks) butter, room temperature – 1 1/4 c. sugar – 1 egg – 1 1/2 tsp. vanilla – 1/2 tsp. almond extract – 3 c. flour – 1 1/2 tsp. baking powder – 1/4 tsp. salt – 1/2 c. rainbow sprinkles or jimmies For Frosting: – 1 c. (2 sticks) butter, room temperature – 1 1/2 tsp. vanilla – 1/2 tsp. almond extract – 4 c. powdered sugar – 2-3 Tbsp. milk – Food coloring (color of your choice) – 1/4 c. rainbow sprinkles or jimmies

INGREDIENTS

Step 1

Preheat oven to 375 degrees. Line a 9 x 13" cake pan with aluminum foil and lightly spray with non-stick baking spray. Set aside.

Step 2

With a stand or hand mixer, cream together the butter and granulated sugar until creamy and fluffy. Add the egg, vanilla and almond extract and mix until combined.

Step 3

In a separate bowl, sift together the flour, baking powder, salt and sprinkles. Gradually add the dry ingredients (about 1 cup at a time) to the wet ingredients, stopping the mixer to scrape down the sides of the bowl. Dough will be thick and slightly stiff.

Step 4

Press the dough evenly into the prepared pan. Bake at 375 for 19-21 minutes until just golden brown.

Step 5

With a hand or stand mixer, cream the room temperature butter along with the vanilla and almond extract. Gradually begin adding the powdered sugar one cup at a time, stopping the mixer to scrape down the sides of the bowl.

Step 6

As the frosting gets stiffer, and the milk one Tbsp. at a time. Add the food coloring and mix until desired color is met.

Step 7

Spread the frosting over the cooled bars, and add the remaining sprinkles to the top of the frosting. For easy cutting, refrigerate the bars until just before cutting and serving.

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