Grilled Salsa Burgers


– 1 lb. ground beef, (80/20 or 90/10 fat content) – 2 Tbsp. Worcestershire sauce – 2 Tbsp. mayonnaise – 1 tsp. seasoned salt – 1/2 tsp. chili powder – 1/2 tsp. ground pepper – 4 slices, pepper jack cheese (or other cheese of your preference) – 4 hamburger buns



– 1 (14.5 oz can) petite diced tomatoes – 1/2 large green pepper (about 1/2 cup), diced – 1/2 large yellow pepper (about 1/2 cup), diced – 1/2 medium white onion, (about 1/2 cup), diced – 3 Tbsp. fresh cilantro, chopped – 2 cloves of garlic, minced (about 2 teaspoons) – 2 Tbsp. white vinegar


Step 1

For the salsa: In a mixing bowl, combine the tomatoes, green and yellow pepper, onion, cilantro, garlic and vinegar. Stir to combine all ingredients. Set aside.

Step 2

Preheat your grill to a medium high heat.

Step 3

In a mixing bowl, combine the ground beef, Worcestershire, mayonnaise, salt, chili powder and pepper. Mix well.

Step 4

Using your hands, press and pat four quarter pound patties. Reduce grill temperature to medium low.

Step 5

Grill the burgers for about 5 minutes per side for a medium doneness. Add the pepper jack cheese, and let cheese melt for about 1 minute. Remove the burgers from the grill.

Step 6

Cover burgers with foil and let rest for a couple minutes to help the burgers retain their juices. Add burgers to slices buns, and top with approximately 2 tablespoons of the prepared salsa.

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