Grilled Steak Fajitas

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Marinade: – 2 lb. flank steak – 1/4 c. water – 1/4 c. olive oil or avocado oil – 2 Tbsp. lime juice – 2 Tbsp. Homemade Taco  Seasoning Vegetables: – 1 medium red onion, peeled & quartered – 16 mini sweet peppers, any color – 2 Tbsp. olive oil – salt & pepper to taste For Serving: – Flour or Corn tortillas

INGREDIENTS

Step 1

Marinate the steak by whisking together the steak marinade; water, olive oil, lime juice and taco seasoning. Place flank steak in a resealable plastic bag, or dish with tight fitting cover. Pour marinade over meat. Marinate for at least 2 hours, or for up to 24 hours.

Step 2

Preheat your gas or charcoal grill to medium high heat. Skewer mini peppers and quartered onions. Brush lightly with olive oil and top with salt and pepper to taste.

Step 3

Place steak and vegetable skewers on hot grill. Cook steak for 6-8 minutes per side for a medium-rare doneness. Approximately 10 minutes per side for medium. Internal temperature of steak should read 130-135 degrees. Continually turn vegetables until all sides are lightly charred.

Step 4

Remove steak from grill and let rest 10 minutes before slicing. While meat is resting, slice vegetables for serving.

Step 5

If desired, lightly grill tortillas for a slight char, approximate 1 minute per side. Serve with loaded guacamole and southwestern corn salsa.

Check out a couple of our other dinner recipes below!