– 3 lb. sweet potatoes, rinsed, peeled and sliced – 1/2 cup brown sugar (you can also use Swerve Brown Sugar alternative) – 1/2 cup all purpose flour – 1/2 cup chopped pecans – 3 Tbsp. butter, melted – 1/2 tsp. cinnamon – 1/4 tsp. nutmeg – 1/4 tsp. salt
Make the brown sugar pecan crumble: to a bowl, add the brown sugar, flour, pecans, cinnamon, nutmeg and salt. Stir together with a fork to combine. Pour the melted butter over the top of the crumble and mix. Mixture will be crumbly and gravel-like.