Healthy Easy Banana Brownies


– Ripe Bananas -- Natural Peanut Butter -- Eggs -- Maple Syrup -- Vanilla Extract -- Flour -- Cocoa Powder -- Salt -- No Sugar Added Chocolate Chips

INGREDIENTS for banana brownies

Step 1: Mix Wet Ingredients

In a mixing bowl, whisk together the mashed bananas, peanut butter, maple syrup, eggs and vanilla. Mix well so that all ingredients are well incorporated.

Step 2: Add in the dry ingredients

Add in the flour, cocoa powder and salt. Mix well. The batter will be thick. Fold in 1/2 cup of the chocolate chips, reserving 1/4 cup for topping the brownies.

Step 3: Spread Batter in 8 x 8 pan

Spread batter into an 8 x 8 square pan. Top the batter with the remaining chocolate chips. Bake at 350 for 22-24 minutes.

Step 4: Let brownies cool

Let brownies cool, at least 15 minutes before cutting into squares.  Pro Tip - the best knife to cut brownies is a plastic knife.

Enjoy warm!

Top with whipped cream, or fresh berries.  Enjoy while warm.

Check out more of our healthy chocolate treats:

Chocolate Protein Mug Cake

Chocolate Protein Muffins