Healthy Broccoli Salad Recipe


– 2 medium broccoli crowns, trimmed of stems (about 5 cups of bite-sized pieces) – 1 1/2 c. fresh cherries, pitted and halved* – 1 large Granny Smith Apple, chopped (about 1 1/2 cups)** – 3 ribs, celery, chopped (about 1 cup) – 1/2 c. red onion, chopped – 1/2 c. sunflower seeds – [b]Dressing:[/b] – 1 c. plain, Greek yogurt (I used Fage) – 2 Tbsp. white vinegar – 1 Tbsp. granular monk fruit or stevia sweetener, like Lakanto – salt and pepper to taste


Step 1

In a large mixing bowl, add the chopped broccoli, cherries, apples, celery, red onion and sunflower seeds. Toss together.

Step 2

In a small bowl, whisk together the yogurt, vinegar, sweetener, salt and pepper until smooth.

Step 3

Pour over the rest of the salad ingredients and toss together until the dressing evenly coats the salad.

Step 4

Can be served right away, or made ahead, refrigerated and served.

Step 5

Refrigerate any leftovers. Will keep in an airtight container for up to 3 days.

Check out a couple of our other salad recipes below!