– 1 medium-large head of romaine lettuce, torn into pieces (about 6-8 cups) – 1 lb. cooked chicken (rotisserie chicken works well), chopped – 4 slices, thick-cut bacon, cooked crisply, crumbled – 4 hard-boiled eggs, sliced – 2 avocados, sliced – 1 pint cherry tomatoes, halved